Weekend Cooking Notes:
- Pad Thai: Since Little Serow was out of the picture on Saturday, I made pad thai at home using this recipe.
I've never made pad thai and was a little leery of this recipe since it doesn't really have a peanut sauce, but apparently that is like 2,000 calories or something. This was very tasty! I liked all the vinegars and fish sauce flavors. Although I made a lot of modifications:
-Chicken instead of shrimp
-I didn't have peanut oil so I used sesame oil
-Added extra garlic and some carrots because I wanted to use them up
-Terrible Safeway didn't have bean sprouts so I used....alfalfa sprouts. But only a handful, certainly not two cups
-I used rice noodles, but wide ones meant for pho, and I couldn't understand how long to cook them from the poorly translated Vietnamese on the package. So they were a little chewy, but I liked them that way!
-I added soy sauce at the end, and the peanuts I used for garnish were salted, so it was likely much saltier than it was supposed to be. But that's ok, I don't really worry about sodium in home cooking.
-The recipe said four servings, but we easily at the whole thing. I have that issue with Smitten Kitchen recipes as well, but never with Rachael Ray recipes...
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| Getting ready for their second rise |
I don't love to bake, and I especially don't love to fuss around with yeasty dough that needs to rise (twice!). My $20 hand mixer was unfortunately not up to the challenge of this dough- the dough basically rose up and overtook the poor thing. This is the first time I've thought that a stand mixer would really come in handy. (But $600 worth of handy??) This also created SO MANY dishes. But Jason has been asking me to bake him cinnamon rolls for almost two years now. Hopefully they turn out well!
More cooking to come since this is a long weekend!
Exercise:
I ran* for about 35 minutes on Saturday, and did an hour of living room ashtanga yoga this morning, since it was raining and I didn't want to walk to the studio. Does procuring groceries count as a workout? It involves walking two miles, the second one with very heavy bags. Car2go is really failing me lately.
*Just to be clear, run=very slow jog with walking breaks. My last 5k time was 39 minutes, so this was probably a little less than three miles.
Other Notes:
- We opened a joint checking account and applied for a joint credit card! We are keeping all of our own personal accounts though. Baby steps.
- Jason got in line at 4:30 pm on Friday at Rose's Luxury, and there was already a long line! We sat at bar stools facing into the open kitchen, which is the most fun place to sit since you get to watch everything being made. The couple next to us had come straight from their courthouse wedding, and were in the process of getting pretty drunk in their full wedding regalia when we sat down. We went a little crazy and ordered most of the menu, as well as several drinks, and our waitress sent us out samples of the things we didn't order. It was amazing and I want to go back every night, although I was feeling sluggish the next day from the indulgence.
- Getting your nails done in the winter is a huge pain in the neck! I guess I've only gotten my nails done regularly in Miami, where you can always wear flip flops and not bother with outerwear. The nail technician had to slather my toes in oil and then put a plastic sandwich bag over them, then put my socks and shoes on for me. This is kind of genius but also kind of humiliating. I also ruined two nails putting on my coat, even with her help. Also, in Miami, I don't really pay attention to the time commitment, because I'm generally on vacation/don't have to cook or clean. But even in this less busy period of my life, I can't see doing this with any regularity. I was in the salon for about two hours with drying time, and I still didn't want to do anything productive for at least another couple of hours for fear of ruining my nails. The cinnamon buns are not going to roll themselves!
- Salvers. This contraption is meant for you to scratch and play, and get some exercise.
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| What's your point, Mom? |